Spiced almond cookies

4 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 690.5
• Proteins: 17.6g
• Fats: 35.9g
• Carbohydrates: 74.9g

Ingredients

• Sugar: 250 g
• Almond: 250 g
• Chicken egg: 2 pc
• Ground cinnamon: 8 g
• Ground nutmeg: 8 g
• Ground cloves: 4 g
• Lemon zest: 1 tsp
• Wheat flour: 2 tbsp

Cooking steps

1. Soak almonds in boiling water for 10-15 minutes, then peel and dry. Chop with a blender.

   Required ingredients:

   • Almond: 250 g

2. Whisk sugar with eggs for 15 minutes.

   Required ingredients:

   • Sugar: 250 g
   • Chicken egg: 2 pieces

3. Mix almonds with spices and flour. Combine with eggs and knead a stiff dough.

   Required ingredients:

   • Almond: 250 g
   • Ground cinnamon: 8 g
   • Ground nutmeg: 8 g
   • Ground cloves: 4 g
   • Lemon zest: 1 teaspoon
   • Wheat flour: 2 tablespoons

4. Roll out the dough, cut out shapes, place them on a parchment-lined baking sheet, and send to an oven preheated to 180 degrees for 10-15 minutes.