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Spiced almond cookies

4 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
690.5
kcal
17.6g
grams
35.9g
grams
74.9g
grams
Ingredients
4servings
Sugar
250 
g
Almond
250 
g
Chicken egg
2 
pc
Ground cinnamon
8 
g
Ground nutmeg
8 
g
Ground cloves
4 
g
Lemon zest
1 
tsp
Wheat flour
2 
tbsp
Cooking steps

  • 1

    Soak almonds in boiling water for 10-15 minutes, then peel and dry. Chop with a blender.

    Required ingredients:
    1. Almond: 250 g

  • 2

    Whisk sugar with eggs for 15 minutes.

    Required ingredients:
    1. Sugar: 250 g
    2. Chicken egg: 2 pieces

  • 3

    Mix almonds with spices and flour. Combine with eggs and knead a stiff dough.

    Required ingredients:
    1. Almond: 250 g
    2. Ground cinnamon: 8 g
    3. Ground nutmeg: 8 g
    4. Ground cloves: 4 g
    5. Lemon zest: 1 teaspoon
    6. Wheat flour: 2 tablespoons

  • 4

    Roll out the dough, cut out shapes, place them on a parchment-lined baking sheet, and send to an oven preheated to 180 degrees for 10-15 minutes.

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