Curd cake with pear and vanilla

6 servings

60 minutes

Cottage cheese cake with pear and vanillin is a delicate treat embodying the harmony of flavors and textures. Its roots trace back to European baking traditions, where cottage cheese gives the dough softness and lightness, while pear adds juiciness and subtle sweetness. During preparation, the cottage cheese mixture combines with airy dough, and pears filled with a nut-chocolate mixture create a pleasant surprise effect. Baked at low temperature, the cake becomes moist, infused with fruity aroma and vanilla warmth. Perfect for morning coffee or evening tea time. A light dusting of powdered sugar completes the image, turning it into a small culinary masterpiece. This is not just a dessert — it's comfort and enjoyment in every bite.

Energy value per serving

• Calories: 622
• Proteins: 17.5g
• Fats: 24.5g
• Carbohydrates: 84.2g

Ingredients

• Cottage cheese: 300 g
• Wheat flour: 300 g
• Sugar: 200 g
• Chicken egg: 3 pc
• Butter: 130 g
• Baking powder: 1 pc
• Vanillin: 1 pc
• Pears: 3 pc

Cooking steps

1. Beat the butter with sugar and vanillin, while blending the cottage cheese with eggs until smooth.

   Required ingredients:

   • Butter: 130 g
   • Sugar: 200 g
   • Vanillin: 1 piece
   • Cottage cheese: 300 g
   • Chicken egg: 3 pieces

2. Combine both masses, knead well, and add sifted flour with baking powder.

   Required ingredients:

   • Wheat flour: 300 g
   • Baking powder: 1 piece

3. Cut out the core of the pears and fill it with a nut-chocolate mixture.

   Required ingredients:

   • Pears: 3 pieces

4. Place the dough in a silicone mold and insert the pears.

5. Bake in the oven for 40 minutes at 160 degrees.

6. Dust with powder.

   Required ingredients:

   • Sugar: 200 g