Very onion buns
8 servings
45 minutes
Very onion rolls are a fragrant treat that combines the softness of airy dough with the rich flavor of green onions. This recipe embodies the best traditions of European baking, where simple ingredients turn into exquisite delicacies. The kefir-based dough makes the rolls tender, while the addition of fresh onions gives them a pleasant spiciness and freshness. These rolls are perfect for lunch or dinner, complementing soups, salads, or meat dishes. They can be served with aromatic butter or a delicate cheese sauce. The golden crust, soft texture, and rich flavor make these rolls an ideal choice for cozy family evenings or festive gatherings.
1
In a deep bowl, mix salt, sugar, and yeast, then sift in the flour. Add oil to the kefir, pour the mixture into the flour and knead the dough.
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Dry yeast: 1 teaspoon
- Wheat flour: 500 g
- Kefir: 300 ml
- Vegetable oil: 50 ml
2
We only need 2/3 of an onion now. Chop the washed and dried onion finely and mix it with the dough. Let the resulting mixture rise a bit in a warm place.
- Green onions: 100 g
3
Then knead the dough, let it rise again, knead it again and place it on a greased surface. Also grease the rolling pin with oil. Roll out the dough (not thin) into a sheet about 30x30 cm, chop the remaining onion and distribute it over the surface of the dough. Roll up the dough into a roll and cut it into about 8 pieces with a sharp knife.
- Green onions: 100 g
- Vegetable oil: 50 ml
4
Place the finished rolls on a greased baking sheet. Let them rest for 10-15 minutes. Bake the rolls at 180 degrees for 25 minutes. The exact time depends on your oven.
- Vegetable oil: 50 ml