Cheesecake with dates and nuts

4 servings

120 minutes

This cheesecake with dates and nuts is an exquisite dessert with an unusual combination of flavors. Its roots trace back to American cuisine, but the ingredients give it an Eastern charm. Dates mixed with walnuts and peanut butter create a delicate, rich base that pairs perfectly with the airy cream cheese filling. The light sweetness of banana complements the creamy flavor, while strawberry slices add freshness and color. This cheesecake requires no baking, and its rich, velvety taste makes it a perfect ending to a meal. It is ideal for both cozy family dinners and festive tables, delighting guests with its tenderness and sophistication.

Energy value per serving

• Calories: 609.3
• Proteins: 22.8g
• Fats: 34.1g
• Carbohydrates: 58.5g

Ingredients

• Dates: 200 g
• Peeled walnuts: 200 g
• Low-fat cottage cheese: 300 g
• Bananas: 1 pc
• Peanut butter: 2 tbsp
• Strawberry: 2 pc

Cooking steps

1. Remove the pits from the dates, blend them with walnuts and peanut butter in a blender.

   Required ingredients:

   • Dates: 200 g
   • Peeled walnuts: 200 g
   • Peanut butter: 2 tablespoons

2. Place the base in the mold, shaping the edges, and put it in the refrigerator.

3. Blend the cottage cheese with the banana until smooth.

   Required ingredients:

   • Low-fat cottage cheese: 300 g
   • Bananas: 1 piece

4. Spread the cottage cheese mixture on the base and decorate with slices of strawberries.

   Required ingredients:

   • Strawberry: 2 pieces

5. Put in the cold for 1 hour.