Cake "Moscow - 80 years of VDNKh"

12 servings

120 minutes

This is how they prepare dessert in the restaurant "Moscow Sky".

Energy value per serving

• Calories: 1084.7
• Proteins: 15.6g
• Fats: 69.4g
• Carbohydrates: 100.4g

Ingredients

• Hazelnut: 600 g
• Condensed milk: 500 g
• Butter: 250 g
• Egg white: 5 pc
• Sugar: 250 g
• White chocolate: 600 g
• Mirror glaze Irca: 350 g
• Red food coloring: 20 g

Cooking steps

1. For the cream, crush 200 g of hazelnuts into fine crumbs using a blender. Whip condensed milk with butter using a mixer until a homogeneous mass forms, then add the crushed hazelnuts and mix thoroughly.

   Required ingredients:

   • Hazelnut: 600 g
   • Condensed milk: 500 g
   • Butter: 250 g

2. Crush 400 g of hazelnuts into fine crumbs using a blender. Whip the egg whites with a mixer and sugar until homogeneous, add the hazelnuts and mix. Place parchment paper on a baking sheet, spread the batter for the cake on it, and bake at 110 degrees for 40 minutes.

   Required ingredients:

   • Hazelnut: 600 g
   • Egg white: 5 piece
   • Sugar: 250 g

3. Melt the chocolate in the microwave with the glaze gel, add food coloring, and mix thoroughly.

   Required ingredients:

   • White chocolate: 600 g
   • Mirror glaze Irca: 350 g
   • Red food coloring: 20 g

4. Spread the cream on the layers while assembling the cake. Leave in the refrigerator for 1.5–2 hours. After cooling, coat the cake with glaze.

   Required ingredients:

   • Hazelnut: 600 g
   • Condensed milk: 500 g
   • Butter: 250 g
   • White chocolate: 600 g
   • Mirror glaze Irca: 350 g