Apple Cheese Cobbler

6 servings

60 minutes

The recipe was shared with us by Coffee Bean founder Jerry Ruditser.

Energy value per serving

• Calories: 862.5
• Proteins: 13.8g
• Fats: 31.8g
• Carbohydrates: 127.8g

Ingredients

• Butter: 135 g
• Cheddar cheese: 200 g
• Wheat flour: 265 g
• Baking powder: 16 g
• Sugar: 350 g
• Milk: 100 ml
• Apple: 2.1 kg
• Ground cinnamon: 6 g

Cooking steps

1. Melt the butter and let it cool slightly.

   Required ingredients:

   • Butter: 135 g

2. Mix 200 grams of flour, half the sugar, baking powder, and grated cheese. Pour milk and oil into the dry mixture and knead the dough.

   Required ingredients:

   • Wheat flour: 265 g
   • Sugar: 350 g
   • Baking powder: 16 g
   • Cheddar cheese: 200 g
   • Milk: 100 ml
   • Butter: 135 g

3. Peel the apples, chop them, add cinnamon, the remaining flour and sugar, and mix well.

   Required ingredients:

   • Apple: 2.1 kg
   • Ground cinnamon: 6 g
   • Wheat flour: 265 g
   • Sugar: 350 g

4. Divide the dough into 2 parts: 200 and 520 grams. Place the smaller part in the baking dish, then add the filling and cover with a second layer of dough. Smooth the surface and send it to an oven preheated to 150 degrees for 45 minutes.

   Required ingredients:

   • Wheat flour: 265 g