Corn Bread

6 servings

45 minutes

The recipe for corn bread came to the Americans from the indigenous population of North America. In the south, such bread is baked in cast iron pans from coarsely ground corn flour and eaten with spicy dishes and fried meat. Our recipe for corn bread from the north: you need to mix corn flour with wheat. In South America, hot peppers, cheese or corn are mixed into the dough, and if you pour maple syrup over hot corn bread, you get a North American dessert.

Energy value per serving

• Calories: 246.3
• Proteins: 6.3g
• Fats: 13.7g
• Carbohydrates: 24.2g

Ingredients

• Wheat flour: 90 g
• Corn flour: 90 g
• Baking powder: 1.5 tsp
• Soda: 0.5 tsp
• Salt: 0.5 tsp
• Milk: 240 ml
• Chicken egg: 2 pc
• Butter: 70 g

Cooking steps

1. Prepare the necessary ingredients.

2. Mix corn flour and wheat flour in a bowl.

   Required ingredients:

   • Wheat flour: 90 g
   • Corn flour: 90 g

3. Add baking powder, soda, and salt.

   Required ingredients:

   • Baking powder: 1.5 teaspoon
   • Soda: 0.5 teaspoon
   • Salt: 0.5 teaspoon

4. Melt the butter.

   Required ingredients:

   • Butter: 70 g

5. Mix it with milk.

   Required ingredients:

   • Milk: 240 ml

6. Add eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Combine with the dry mixture and knead into a uniform dough.

8. Grease the baking dish with butter.

   Required ingredients:

   • Butter: 70 g

9. Pour the batter into it and send it to an oven preheated to 220 degrees for 15-20 minutes. To check readiness, insert a toothpick into the center of the pie; it should come out dry.

10. The baked pie should rest for at least 10 minutes before serving.