Oreo No Bake Cake
8 servings
45 minutes
The 'No-Bake Oreo Cake' is a true find for sweet lovers who don't want to spend long hours in the kitchen. This dessert embodies the tenderness of cream, rich chocolate flavor, and the crunchy texture of the legendary Oreo cookie. Its history begins in American cuisine, where the popularity of Oreo inspired the creation of many desserts. Easy to prepare, it is perfect for warm family evenings when you want to treat yourself to something special. The thick creamy filling with condensed milk and vanilla creates an airy consistency, while the cookie crumb with butter forms an ideal base. The finishing touch is a generous sprinkle of broken Oreos that adds contrast in texture. This dessert requires no baking but reveals its flavor after chilling, becoming delightfully tender and melting in your mouth.
1
Crush 16 Oreo cookies without cream into crumbs. Mix with butter to make a base for the cream. Refrigerate for 30 minutes.
- Oreo cookies: 24 pieces
- Butter: 50 g
2
Cream: whip the cream with a mixer and thickener, add condensed milk, cream previously taken from the cookies, vanilla to taste, and crushed chocolate. Spread the cream on the previously cooled base and evenly distribute it with a spatula.
- Cream 33%: 400 ml
- Cream thickener Dr.Oetker: to taste
- Condensed milk: 100 g
- Oreo cookies: 24 pieces
- Vanilla: to taste
- Dark chocolate: 50 g
3
Topping: break the remaining 8 cookies into large pieces and sprinkle on top. The cake is ready, just put it in the fridge for 2.5 hours.
- Oreo cookies: 24 pieces