Thin openwork pancakes

4 servings

30 minutes

Thin lace pancakes are a true culinary masterpiece of Russian cuisine. Their history traces back to traditional Maslenitsa treats, where rosy, lacy pancakes symbolized the sun and the spring awakening of nature. These pancakes are distinguished by their airy texture and lightness due to the combination of milk, kefir, and baking powder. Vanilla gives them a delicate aroma, while the thinness of the batter makes them perfect for stuffing or serving with honey, jam, or sour cream. They are great for a cozy family breakfast or festive table, evoking warm memories and delighting with their unique taste.

Energy value per serving

• Calories: 465.5
• Proteins: 15.3g
• Fats: 20.5g
• Carbohydrates: 53.6g

Ingredients

• Chicken egg: 3 pc
• Sour cream: 2 tbsp
• Milk: 400 ml
• Kefir: 100 ml
• Salt: 0.3 tsp
• Sugar: 1 tbsp
• Baking powder: 2 tsp
• Wheat flour: 1.5 glass
• Vegetable oil: 2 tbsp
• Vanillin: 2 tsp

Cooking steps

1. Beat the eggs with sour cream.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 2 tablespoons

2. Add milk, kefir, salt, and sugar. Mix well with a whisk.

   Required ingredients:

   • Milk: 400 ml
   • Kefir: 100 ml
   • Salt: 0.3 teaspoon
   • Sugar: 1 tablespoon

3. Add butter, flour, baking powder, and vanillin. Mix well until a homogeneous dough forms.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Wheat flour: 1.5 glass
   • Baking powder: 2 teaspoons
   • Vanillin: 2 teaspoons

4. Cook in a heated pan with a small amount of oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons