Tender Potato Pancakes

3 servings

50 minutes

Tender potato pancakes are a classic dish of Russian cuisine that embodies the coziness of home and the warmth of family meals. Their history is rooted in the traditions of village cooking, where potatoes were a staple ingredient. These pancakes have an airy, soft texture thanks to the combination of boiled potatoes, milk, and flour. Added onions and garlic provide zest, while butter enriches the flavor. The golden crust formed during frying gives a pleasant crunch. They pair perfectly with sour cream or mushroom sauce, complementing their delicate texture. This versatile dish is suitable for breakfast or a cozy dinner and can also be a great addition to a festive table.

Energy value per serving

• Calories: 451.6
• Proteins: 14.6g
• Fats: 12.4g
• Carbohydrates: 72.5g

Ingredients

• Potato: 500 g
• Wheat flour: 150 g
• Onion: 40 g
• Chicken egg: 2 pc
• Salt: to taste
• Ground allspice: to taste
• Garlic: 2 clove
• Butter: 20 g
• Milk: 100 ml

Cooking steps

1. Boil and mash the potatoes.

   Required ingredients:

   • Potato: 500 g

2. Place in a deep bowl. Add oil to the potatoes and mix.

   Required ingredients:

   • Butter: 20 g

3. Finely chop the onion and garlic.

   Required ingredients:

   • Onion: 40 g
   • Garlic: 2 cloves

4. Add onion, garlic, eggs, salt, and pepper to the potatoes.

   Required ingredients:

   • Onion: 40 g
   • Garlic: 2 cloves
   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground allspice:  to taste

5. Mix actively and gradually pour in the milk and add the flour. The mixture should be lump-free.

   Required ingredients:

   • Milk: 100 ml
   • Wheat flour: 150 g

6. Spray oil on a hot skillet (or brush it) and place the pancakes. If the mixture is liquid, you can use a spoon or small ladle; if it's thick, you can shape thick pancakes by hand.

   Required ingredients:

   • Butter: 20 g