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Mango mousse

4 servings

20 minutes

The recipe was shared with us by Dmitry Son, chef of the K-grill restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
477.5
kcal
12.3g
grams
24.9g
grams
50.9g
grams
Ingredients
4servings
Cream 33%
300 
ml
Egg white
300 
g
Sugar
150 
g
Raspberry puree
150 
g
Mango puree
150 
g
Lychee
30 
g
Gelatin in plates
10 
g
Cooking steps

  • 1

    Whip the egg whites and add sugar to it.

    Required ingredients:
    1. Egg white: 300 g
    2. Sugar: 150 g

  • 2

    Dissolve the gelatin together with the mango puree.

    Required ingredients:
    1. Gelatin in plates: 10 g
    2. Mango puree: 150 g

  • 3

    Whip the cream separately and mix all ingredients without losing fluffiness.

    Required ingredients:
    1. Cream 33%: 300 ml
    2. Egg white: 300 g
    3. Sugar: 150 g
    4. Mango puree: 150 g
    5. Gelatin in plates: 10 g

  • 4

    Pour the resulting mass into a mold. Decorate with raspberry puree and gelatinized lychee.

    Required ingredients:
    1. Raspberry puree: 150 g
    2. Lychee: 30 g

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