Gluten Free Breton Far

6 servings

50 minutes

Gluten-free Breton far is an exquisite French dessert inspired by the traditional Breton pie Far Breton. The main flavor notes are the delicate aroma of linden honey and the rich fruity hint of prunes, which add moisture and a slight tartness to the pie. Almond milk provides softness and nutty depth, while the baked caramel crust creates an appetizing contrast. This pie is wonderful as a standalone treat with tea or paired with light creams or fruit sauces.

Energy value per serving

• Calories: 486.5
• Proteins: 13.1g
• Fats: 18.7g
• Carbohydrates: 67.2g

Ingredients

• Rice flour: 200 g
• Almond milk: 750 ml
• Chicken egg (country): 4 pc
• Prunes: 250 g
• Linden honey: 5 tbsp

Cooking steps

1. Soak the prunes in hot water.

   Required ingredients:

   • Prunes: 250 g

2. Whisk the eggs, honey, and milk until smooth.

   Required ingredients:

   • Chicken egg (country): 4 pieces
   • Linden honey: 5 tablespoon
   • Almond milk: 750 ml

3. Add flour and prunes. The batter should be liquid, like for pancakes.

   Required ingredients:

   • Rice flour: 200 g
   • Prunes: 250 g

4. Pour the batter into the mold and bake at 200 degrees. Baking time depends on the type of oven — electric or gas. Check readiness by a nice baked dark crust.

5. Let the baked pie cool in the mold.