Cake "Three chocolates"

12 servings

150 minutes

The 'Three Chocolates' cake is the embodiment of a luxurious dessert that combines three types of chocolate into an exquisite balance of flavor and texture. Its roots trace back to European pastry traditions where chocolate was a symbol of sophistication. The delicate batter, infused with vanilla aroma, is divided into three parts and enriched with dark, milk, and white chocolate, creating a deep palette of flavors. A cream made from cream cheese and butter mixed with melted chocolate gives the cake a silky texture and rich taste. Chocolate patterns adorn the dessert, making it a true work of art. This cake is the perfect treat for special occasions, offering delight in every bite where the bitter notes of dark chocolate meet the velvety tenderness of milk and white chocolate. An impeccable choice for those wanting to indulge in a world of chocolate bliss.

Energy value per serving

• Calories: 875.9
• Proteins: 10.9g
• Fats: 65.8g
• Carbohydrates: 60g

Ingredients

• Butter: 540 g
• Sugar: 180 g
• Chicken egg: 4 pc
• Milk: 6 tbsp
• Wheat flour: 200 g
• Baking powder: 2.5 tsp
• Vanilla: 2 tsp
• White chocolate: 200 g
• Milk chocolate: 200 g
• Dark chocolate: 200 g
• Cocoa: 3 tbsp
• Cream cheese: 500 g
• Powdered sugar: 2 tsp

Cooking steps

1. Beat 180 grams of butter with sugar until fluffy. Add eggs one by one and mix. Add 4 tablespoons of milk. Sift flour, baking powder, and 1 teaspoon of vanilla.

   Required ingredients:

   • Butter: 540 g
   • Sugar: 180 g
   • Chicken egg: 4 pieces
   • Milk: 6 tablespoons
   • Wheat flour: 200 g
   • Baking powder: 2.5 teaspoons
   • Vanilla: 2 teaspoons

2. Divide the dough into three parts using kitchen scales.

3. Melt 50 grams of three types of chocolate. Add a spoonful of dough to each type. Then mix into the main mass. Add 1 tablespoon of cocoa mixed with 2 tablespoons of milk to the dark chocolate dough.

   Required ingredients:

   • White chocolate: 200 g
   • Milk chocolate: 200 g
   • Dark chocolate: 200 g
   • Cocoa: 3 tablespoons
   • Milk: 6 tablespoons

4. Pour the batter into the molds. Bake for 20 minutes at 170 degrees.

5. To prepare the cream, you need to beat 360 grams of butter and 500 grams of cream cheese. Then add 1 teaspoon of vanilla and powdered sugar.

   Required ingredients:

   • Butter: 540 g
   • Cream cheese: 500 g
   • Vanilla: 2 teaspoons
   • Powdered sugar: 2 teaspoons

6. Divide the cream into three parts. Melt 100 grams each of three types of chocolate and mix into the cream. Add 2 tablespoons of cocoa to the dark chocolate cream.

   Required ingredients:

   • White chocolate: 200 g
   • Milk chocolate: 200 g
   • Dark chocolate: 200 g
   • Cocoa: 3 tablespoons

7. Use the remaining 50 grams of each type of chocolate to make decorations by melting the chocolate, applying patterns on a baking sheet, and letting it set.

   Required ingredients:

   • White chocolate: 200 g
   • Milk chocolate: 200 g
   • Dark chocolate: 200 g

8. Assemble a cake to your taste.