Pancakes

4 servings

40 minutes

Pancakes will be thin if the dough is elastic but liquid. Our recipe will help you understand how to do this. You will also need a frying pan with a thick bottom: on such a pancakes are baked evenly.

Energy value per serving

• Calories: 345.4
• Proteins: 9.2g
• Fats: 20.9g
• Carbohydrates: 30.4g

Ingredients

• Chicken egg: 2 pc
• Water: 250 ml
• Milk: 250 ml
• Wheat flour: 145 g
• Vegetable oil: 30 ml
• Melted butter: 30 g
• Salt: 1 tsp

Cooking steps

1. Prepare the necessary ingredients.

2. Whisk the eggs with salt until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon

3. Continue whisking and pour in hot water.

   Required ingredients:

   • Water: 250 ml

4. Pour in cold milk.

   Required ingredients:

   • Milk: 250 ml

5. Add sifted flour.

   Required ingredients:

   • Wheat flour: 145 g

6. Mix with a mixer and pour in vegetable oil. Put in the refrigerator for 30 minutes.

   Required ingredients:

   • Vegetable oil: 30 ml

7. Heat the pan well and lightly grease it with melted butter.

   Required ingredients:

   • Melted butter: 30 g

8. Pour enough batter on it to make a thin pancake.

9. Fry for 1–2 minutes on one side.

10. Flip the pancake and fry for another 1-2 minutes on the other side.

11. Submit.