Pie with chicken and mushrooms in a multicooker

5 servings

60 minutes

Chicken and mushroom pie in a multicooker is a tender and aromatic dish inspired by French culinary traditions. Its base is crumbly dough complemented by a juicy filling of chicken fillet, mushrooms, and golden onions. The cheese filling adds softness and rich flavor to the pie. In the multicooker, it achieves the perfect texture – tender inside and slightly crispy outside. This pie is ideal for cozy family dinners or festive tables when you want to delight your loved ones with something special. It is good both hot and cold, revealing its flavor nuances with every bite. The simplicity of preparation makes it an excellent choice even for those just getting acquainted with the art of cooking.

Energy value per serving

• Calories: 869.6
• Proteins: 41.7g
• Fats: 55g
• Carbohydrates: 50.2g

Ingredients

• Salt: to taste
• Sour cream: 1 glass
• Butter: 150 g
• Chicken egg: 5 pc
• Wheat flour: 2 glass
• Chicken fillet: 450 g
• Onion: 1 pc
• Sunflower oil: 50 ml
• Hard cheese: 100 g
• Fresh forest mushrooms: 200 g
• Ground black pepper: to taste
• Green: to taste

Cooking steps

1. Combine the egg with sour cream, soft butter, and salt.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sour cream: 1 glass
   • Butter: 150 g
   • Salt:  to taste

2. Gradually add flour and knead a non-sticky dough. Place the dough in the refrigerator for 30 minutes.

   Required ingredients:

   • Wheat flour: 2 glasss

3. Cut the chicken fillet into small pieces.

   Required ingredients:

   • Chicken fillet: 450 g

4. Chop the onion and mushrooms finely.

   Required ingredients:

   • Onion: 1 piece
   • Fresh forest mushrooms: 200 g

5. Heat the pan, add onion and fry until golden brown, add mushrooms and fry for 7 minutes, add chicken and fry for another 7 minutes until the chicken is golden brown, remove from heat.

   Required ingredients:

   • Onion: 1 piece
   • Fresh forest mushrooms: 200 g
   • Chicken fillet: 450 g
   • Sunflower oil: 50 ml

6. Grate the cheese on a fine grater and mix it with sour cream; this will be our filling for the pie.

   Required ingredients:

   • Hard cheese: 100 g
   • Sour cream: 1 glass

7. Take the dough out and roll it out so that the edges are 5-6 cm high.

8. Grease the bowl for the multicooker with butter, place a layer of dough in the multicooker's bowl. Form the edges about 5-6 cm higher as the pie tends to sink after cooking.

   Required ingredients:

   • Butter: 150 g

9. Place the filling on top.

10. Pour with cheese and cream sauce.

    Required ingredients:

    • Hard cheese: 100 g
    • Sour cream: 1 glass

11. Set the multicooker to the 'Baking' mode and bake the quiche for 40 minutes.

    Required ingredients:

    • Ground black pepper:  to taste
    • Green:  to taste