Quick Pancakes with Sour Cream

4 servings

30 minutes

Quick pancakes with sour cream are a simple and fast way to enjoy a classic Russian breakfast. Pancakes, long present in Russian cuisine, symbolize the warmth and coziness of family traditions. This recipe stands out for its ease of preparation: the tender sour cream batter turns out soft and airy, with a subtle tang. They pair wonderfully with sweet and savory fillings, from jam to red caviar. An ideal option for those who want to quickly prepare something tasty for morning tea or a cozy home dinner.

Energy value per serving

• Calories: 270
• Proteins: 9.2g
• Fats: 8.3g
• Carbohydrates: 39.4g

Ingredients

• Chicken egg: 2 pc
• Powdered sugar: 1 tbsp
• Sour cream: 2 tbsp
• Water: 2 glass
• Pancake flour: 2 glass
• Vegetable oil: 1 tsp

Cooking steps

1. Whisk the eggs, add powdered sugar, a pinch of salt, and sour cream.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Powdered sugar: 1 tablespoon
   • Sour cream: 2 tablespoons

2. Pour water into the whipped mixture and mix with flour.

   Required ingredients:

   • Water: 2 glasss
   • Pancake flour: 2 glasss

3. Add vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 teaspoon

4. Fry in a heated pan.