Rice Flour Charlotte

6 servings

35 minutes

Rice flour charlotte is a refined and delicate treat that gently carries the traditions of Russian cuisine into the modern world. This dessert, once created to utilize stale bread, has today acquired an elegant appearance thanks to airy dough made from rice flour. Its taste is light, soft, and tender, with a delicate sweetness and aroma of baked apples, cinnamon, and nutmeg. The apples hidden in a golden crust add juiciness to the pastry while the spices provide a subtle spicy depth. This pie is perfect for cozy home tea parties or as a light dessert for those who prefer gluten-free baking. It can be served warm or chilled, complemented with a spoonful of sour cream or a scoop of vanilla ice cream.

Energy value per serving

• Calories: 178.9
• Proteins: 5.7g
• Fats: 4.2g
• Carbohydrates: 28.5g

Ingredients

• Chicken egg: 3 pc
• Rice flour: 100 g
• Baking powder: 0.5 tsp
• Apple: 4 pc
• Cinnamon: 1 tsp
• Nutmeg: 0.5 tsp
• Sugar substitute: 10 g

Cooking steps

1. Whisk the eggs until thick foam.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Add sweetener, flour, and baking powder. Mix thoroughly.

   Required ingredients:

   • Sugar substitute: 10 g
   • Rice flour: 100 g
   • Baking powder: 0.5 teaspoon

3. Peel the apples and remove the core, then cut them into wedges.

   Required ingredients:

   • Apple: 4 pieces

4. Place apples in the baking dish, sprinkle with spices, and pour half of the batter.

   Required ingredients:

   • Apple: 4 pieces
   • Cinnamon: 1 teaspoon
   • Nutmeg: 0.5 teaspoon

5. Layer the apples again, sprinkle with spices, and pour the remaining batter over.

   Required ingredients:

   • Apple: 4 pieces
   • Cinnamon: 1 teaspoon
   • Nutmeg: 0.5 teaspoon

6. Place in a preheated oven at 180 degrees for 30-35 minutes.