Pancakes with ryazhenka

10 servings

30 minutes

Pancakes on ryazhenka are a delicate and airy treat with a subtle caramel hue that comes from Russian cuisine. The use of ryazhenka gives the batter softness and a slight tanginess, while rice flour makes the pancakes especially fluffy. They turn out thin with a golden crust and an amazingly soft texture. These pancakes can be served with jam, honey, sour cream, or fresh fruits, enjoying their rich, slightly creamy flavor. Perfect for a cozy family breakfast or pleasant evenings with a cup of tea. Historically, ryazhenka was widely used in Russian cooking, and its combination with pancakes creates an unusual and memorable version of a traditional dish.

Energy value per serving

• Calories: 95.2
• Proteins: 3.9g
• Fats: 4.3g
• Carbohydrates: 9.6g

Ingredients

• Ryazhenka: 300 ml
• Chicken egg: 3 pc
• Rice flour: 100 g
• Coconut oil: 15 ml
• Sugar: to taste
• Baking powder: 0.5 tsp
• Salt: pinch

Cooking steps

1. Beat the eggs lightly with sugar and a pinch of salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar:  to taste
   • Salt:  pinch

2. Slightly heat the ryazhenka and add it to the eggs, then add liquid oil and mix.

   Required ingredients:

   • Ryazhenka: 300 ml
   • Chicken egg: 3 pieces
   • Coconut oil: 15 ml

3. Add flour with baking powder, mix again and let it sit for 10 minutes.

   Required ingredients:

   • Rice flour: 100 g
   • Baking powder: 0.5 teaspoon

4. Bake pancakes on a well-heated non-stick pan on low heat on both sides.