L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Poltava dumplingsUkrainian cuisine
Paella dish
Korean Meat BulgogiKorean cuisine
Paella dish
VinaigretteSoviet cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Hungarian okroshka with cherries CheresnyelevesHungarian cuisine
Paella dish
Broken cucumbersChinese cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
Sweet casserole drochenaRussian cuisine
Paella dish
Stuffed squidGreek cuisine

Pide with three types of cheese

2 servings

20 minutes

The recipe was shared with us by the brand chef of the restaurant 15/17 Bar & Grill Vladimir Bogozhavets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
483.2
kcal
19.5g
grams
26g
grams
44.3g
grams
Ingredients
2servings
Wheat flour
100 
g
Fresh yeast
10 
g
Milk
50 
ml
Vegetable oil
10 
ml
Imeretian cheese
50 
g
Suluguni cheese
50 
g
Stracciatella cheese
70 
g
Sugar
10 
g
Salt
 
to taste
Cooking steps

  • 1

    To prepare the dough, mix all the ingredients (except for the cheese) until smooth and let it rest for 2 hours.

    Required ingredients:
    1. Wheat flour: 100 g
    2. Fresh yeast: 10 g
    3. Milk: 50 ml
    4. Vegetable oil: 10 ml
    5. Sugar: 10 g
    6. Salt:  to taste

  • 2

    Roll the dough into an oval shape.

  • 3

    Grate Imeretian cheese and suluguni. Mix with stracciatella until smooth. Place the mixture on the dough. Then shape the dough into a boat.

    Required ingredients:
    1. Imeretian cheese: 50 g
    2. Suluguni cheese: 50 g
    3. Stracciatella cheese: 70 g

  • 4

    Bake in the oven at 260 degrees for 5 minutes.

Similar recipes