Blueberry Muffins

12 servings

35 minutes

Muffins, an American variety of cake. They moved to the New World with English immigrants, but eventually changed: the British version most often uses yeast, while these ones use soda or baking powder. You can also use other berries instead of blueberries.

Energy value per serving

• Calories: 186.1
• Proteins: 3.4g
• Fats: 5.7g
• Carbohydrates: 30.6g

Ingredients

• Wheat flour: 260 g
• Baking powder: 1 tbsp
• Salt: 0.5 tsp
• Sugar: 150 g
• Chicken egg: 1 pc
• Milk: 250 ml
• Butter: 60 g
• Blueberry: 100 g

Cooking steps

1. Prepare the necessary ingredients.

2. Sift the flour with the baking powder.

   Required ingredients:

   • Wheat flour: 260 g
   • Baking powder: 1 tablespoon

3. Add sugar and salt, mix.

   Required ingredients:

   • Sugar: 150 g
   • Salt: 0.5 teaspoon

4. Melt the butter in a small saucepan.

   Required ingredients:

   • Butter: 60 g

5. Pour oil into the flour.

   Required ingredients:

   • Butter: 60 g

6. Add egg and milk, knead the dough. It should not be perfectly smooth and uniform.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 250 ml

7. Mix the blueberries into the dough.

   Required ingredients:

   • Blueberry: 100 g

8. Grease the muffin pans with butter.

   Required ingredients:

   • Butter: 60 g

9. Fill each test to two-thirds.

10. Bake in a preheated oven at 190 degrees for 20-25 minutes.