Camembert in puff pastry with sausages
4 servings
80 minutes
Camembert in puff pastry with sausages is an exquisite blend of French cheese with Russian flair. Camembert, known for its delicate creamy taste with a hint of spice, becomes even more enchanting when baked in crispy puff pastry. In this recipe, it is surrounded by layers of aromatic sausages that add heartiness and richness to the dish. The cooking process transforms a simple set of ingredients into an elegant pie, perfect for a cozy evening or festive table. The combination of melting cheese and puff pastry with a meaty accent creates an amazing balance of textures and flavors, while the golden crust and the option to add sesame give the dish extra aesthetics. This pie can be served as a standalone treat or as an appetizer to the main course.
1
Thaw the dough, lay out two sheets separately and roll them out a bit. Cut the dough using a large round plate.
- Yeast puff pastry: 500 g
2
Place camembert cheese in the center of the first 'pancake', cover the remaining parts of the dough with baking paper.
- Camembert cheese: 1 piece
3
Cover the cheese with a second layer of dough and smooth it out so it is on top of the first, covering the cheese. Cut the sausages into four pieces and arrange them around the edge of the pancake.
- Sausages: 5 piece
4
Make cuts in the dough, wrap the sausages in the strips of dough. Once all sausages are wrapped, remove the baking paper and repeat the wrapping process with the bottom layer of dough. The result is a pie made of wrapped cheese and two layers of sausages.
5
Brush the pie with egg and send it to a preheated oven at 200 degrees for 30-40 minutes. Optionally, you can sprinkle the pie with sesame.
- Chicken egg: 1 piece