Apple and cottage cheese casserole

4 servings

65 minutes

Apple-cottage cheese casserole is a delicate and airy treat rooted in Russian cuisine. The combination of cottage cheese and apples makes it especially healthy and nutritious, while the addition of vanilla sugar gives it a subtle sweetness. Semolina makes the texture denser, and coconut flakes and poppy seeds add a refined aroma. This dish is perfect for breakfast or a light dessert, delighting with its soft taste and lightness. The casserole pairs wonderfully with honey, jam, or sour cream. It evokes cozy family evenings and traditional Russian recipes, bringing warmth and enjoyment. It's easy and quick to prepare, and its tenderness and creamy flavor make it a favorite treat for the whole family.

Energy value per serving

• Calories: 337.7
• Proteins: 17.6g
• Fats: 11.7g
• Carbohydrates: 41.6g

Ingredients

• Vanilla sugar: 1 tsp
• Curd cream: 2 tbsp
• Cottage cheese: 300 g
• Apple: 1 pc
• Chicken egg: 1 pc
• Sugar: 100 g
• Semolina: 2 tbsp
• Poppy: 1 tsp
• Coconut flakes: 20 g

Cooking steps

1. Mash the cottage cheese with sugar.

   Required ingredients:

   • Cottage cheese: 300 g
   • Sugar: 100 g

2. Add 1 egg and mix.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add vanilla sugar, semolina, 2 tablespoons of cottage cheese and mix everything again.

   Required ingredients:

   • Vanilla sugar: 1 teaspoon
   • Semolina: 2 tablespoons
   • Curd cream: 2 tablespoons

4. Grate the apple and add it to the mixture, then stir.

   Required ingredients:

   • Apple: 1 piece

5. Place the mass in the mold and level it with a spatula.

6. Sprinkle coconut flakes on top and poppy seeds on the edges. Bake in a preheated oven at 180 degrees for half an hour.

   Required ingredients:

   • Coconut flakes: 20 g
   • Poppy: 1 teaspoon

7. It turns out a tender and tasty casserole.