Cheese trifle with berries

6 servings

20 minutes

Even a child can handle this dessert, the only thing is to get a normal mixer to whip the cream. And gather up courage, and even impudence, because masking your culinary helplessness under berry rosses , creamy clouds, nut crumbs and the crunch of oatmeal cookies, those childhood joys that everyone always likes, is a little cheating, although harmless.

Energy value per serving

• Calories: 761.1
• Proteins: 11.3g
• Fats: 53.3g
• Carbohydrates: 60g

Ingredients

• Oatmeal cookies: 300 g
• Salted pistachios: 60 g
• Hochland curd cheese for cooking: 400 g
• Cream 33%: 400 ml
• Powdered sugar: 80 g
• Strawberry: 200 g
• Raspberry: 100 g
• Blueberry: 100 g

Cooking steps

1. In a blender, grind the oatmeal cookies and salted pistachios into crumbs.

   Required ingredients:

   • Oatmeal cookies: 300 g
   • Salted pistachios: 60 g

2. Mix the cream cheese with cream and powdered sugar until a smooth thick mixture forms.

   Required ingredients:

   • Hochland curd cheese for cooking: 400 g
   • Cream 33%: 400 ml
   • Powdered sugar: 80 g

3. Place crumbs in portioned glasses, then add fresh berries (large berries can be cut), and top with cheese cream. Decorate the dessert with crumbs and berries.

   Required ingredients:

   • Oatmeal cookies: 300 g
   • Strawberry: 200 g
   • Raspberry: 100 g
   • Blueberry: 100 g