Cranberry Cupcakes

10 servings

45 minutes

Cranberry muffins are a delicate and aromatic treat that embodies the traditions of Russian cuisine. The bright tartness of cranberries harmoniously combines with the sweetness of the dough, creating an amazing balance of flavors. Historically, cranberries were used in Russian pies and desserts due to their durability and vibrant taste. These muffins are an ideal choice for a cozy tea time when you want to enjoy something homemade and warming. The ease of preparation makes them accessible even for novice cooks. The fluffy dough soaked in cranberry juice offers a rich flavor and soft texture. They are served with a cup of hot tea or milk, sometimes complemented with sour cream or honey. Such a dessert will adorn a family gathering or be a pleasant treat for guests.

Energy value per serving

• Calories: 299.5
• Proteins: 4.1g
• Fats: 11.6g
• Carbohydrates: 45g

Ingredients

• Wheat flour: 2 glass
• Sugar: 1 glass
• Butter: 125 g
• Kefir: 0.5 glass
• Chicken egg: 1 pc
• Salt: 0.5 tsp
• Soda: 0.5 tsp
• Cowberry: 1 glass

Cooking steps

1. Whisk the egg and sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass

2. Add the pre-melted butter (cooled to room temperature).

   Required ingredients:

   • Butter: 125 g

3. Then add kefir, salt, and slaked soda.

   Required ingredients:

   • Kefir: 0.5 glass
   • Salt: 0.5 teaspoon
   • Soda: 0.5 teaspoon

4. Gradually add the flour.

   Required ingredients:

   • Wheat flour: 2 glasss

5. Add lingonberries to the dough.

   Required ingredients:

   • Cowberry: 1 glass

6. Bake in a preheated oven at 190 degrees for 18-20 minutes.