L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
MeringueFrench cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
ForshmakJewish cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Poltava borschtUkrainian cuisine

Healthy Twix Bars

12 servings

150 minutes

The healthy bars 'Twix' are the original version of the famous treat adapted for health food lovers. Inspired by American cuisine, these bars feature a rich chocolate flavor combined with soft date caramel. Oats and raisins create a pleasant texture, while natural honey and coconut oil add a refined sweet aftertaste. They are perfect for a snack or light dessert, providing energy and filling with nutrients. They are easy to prepare – natural ingredients are mixed, chilled, and coated in chocolate glaze, creating a delightful combination of a crunchy base and soft filling. These bars are a true compromise between taste and health, allowing you to enjoy your favorite dessert without guilt.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
147.8
kcal
3.1g
grams
6.5g
grams
20.7g
grams
Ingredients
12servings
Oat flakes
1 
glass
Raisin
100 
g
Cocoa
5 
tbsp
Pitted dates
10 
pc
Milk
60 
ml
Coconut oil
3 
tbsp
Honey
3 
tsp
Water
60 
ml
Cooking steps
  • 1

    In a blender, grind the oats, add raisins and cocoa, and blend thoroughly again. Shape the mixture into bars and make a slight indentation in the middle.

    Required ingredients:
    1. Oat flakes1 glass
    2. Raisin100 g
    3. Cocoa5 tablespoon
  • 2

    For the caramel, soak the dates in hot water for 10 minutes, then drain the water and blend with milk until smooth. The caramel should not be too runny, so add the milk gradually. Next, coat the bars with caramel and refrigerate for 2 hours to set.

    Required ingredients:
    1. Pitted dates10 pieces
    2. Milk60 ml
  • 3

    Prepare chocolate over time. You need a saucepan or a milk pitcher for this. Melt the butter, add cocoa and water, stirring constantly. The chocolate should be liquid; at the end, add a spoon of honey and, if necessary, a bit more water.

    Required ingredients:
    1. Coconut oil3 tablespoons
    2. Cocoa5 tablespoon
    3. Water60 ml
    4. Honey3 teaspoons
  • 4

    Take the bars out of the fridge and dip them one by one in chocolate. Since the bars are cold, the chocolate will harden very quickly. Put them back in the fridge until fully hardened.

  • 5

Similar recipes