Mango juice jelly

4 servings

30 minutes

Mango juice jelly is a delicate, refreshing dessert that embodies the exoticism of Pan-Asian cuisine. Mango, a symbol of tropical warmth, gives this treat a rich fruity flavor with a hint of tartness and velvety sweetness. Combined with gelatin, it transforms into a transparent, slightly quivering delicacy that cools pleasantly on hot days. This dessert is popular in various Asian countries where natural fruits and light textures are appreciated. It can be served as a standalone dish or used in layered desserts, enriching them with vibrant mango aroma. The simplicity of preparation makes mango juice jelly an ideal choice for those looking to quickly create an elegant treat for guests or indulge in exquisite sweetness.

Energy value per serving

• Calories: 74.6
• Proteins: 1.7g
• Fats: 0g
• Carbohydrates: 16.9g

Ingredients

• Mango juice: 0.5 l
• Gelatin: 2 pc

Cooking steps

1. Gradually add gelatin to the cold juice.

   Required ingredients:

   • Gelatin: 2 pieces
   • Mango juice: 0.5 l

2. Heat and pour into the mold.

   Required ingredients:

   • Mango juice: 0.5 l

3. Cool down and cut into pieces.