Yeast buns with sugar
8 servings
120 minutes
Yeast rolls with sugar are a symbol of coziness and home warmth, associated since childhood with grandmother's baking. Their history roots in Russian cuisine, where yeast dough is used to create airy and fragrant products. The rolls have a tender, soft texture and a sweet taste that harmonizes with the crispy crust formed during baking. They pair excellently with morning coffee or tea, offering enjoyment through their lightness and sweet aroma. These rolls can be served at family breakfasts, taken on the go, or simply enjoyed as a cozy treat. Their simplicity in preparation makes them accessible even for novice cooks, while their universal taste is a favorite delicacy for all ages.
1
Dough starter: heat the milk to 50 degrees, add yeast and 2 tablespoons of sugar, cover with a lid and place in a warm place for 15-20 minutes.
- Milk: 150 ml
- Dry yeast: 11 g
- Sugar: 5 tablespoon
2
Dough: add melted butter, 2 eggs, 3 tablespoons of sugar, and 2 tablespoons of vegetable oil to the starter and sift in 0.5 kg of flour. Knead gently but do not overdo it; the dough should not be elastic! Cover with a lid and place in a warm place for 60 minutes.
- Butter: 60 g
- Chicken egg: 2 pieces
- Sugar: 5 tablespoon
- Vegetable oil: 2 tablespoons
- Wheat flour: 500 g
3
Take a medium piece of dough, roll it into a pancake, fold it three times, seal the edges, turn it on its side and cut along the back of the sealed edges as shown in the picture. Turn the cut edges outward.
4
Grease the baking tray with butter and preheat the oven to 170 degrees. Bake the buns for 25-30 minutes. After 10 minutes of baking, brush the tops of the buns with egg yolks.
- Butter: 60 g
- Chicken egg: 2 pieces