Delicate cupcakes with coconut flakes

10 servings

30 minutes

Tender coconut-flavored cupcakes are a delightful treat from American cuisine. They have an airy, soft texture and a rich coconut aroma that pairs beautifully with subtle vanilla notes. Kefir adds a special tenderness to the batter, while butter enriches the flavor. These cupcakes are perfect for cozy tea time or family breakfasts. They can be served as a standalone treat or complemented with light creams, fresh berries, or nuts. Due to their simplicity in preparation and exquisite taste, they will become a favorite recipe for both novice cooks and gourmets.

Energy value per serving

• Calories: 292.7
• Proteins: 5.4g
• Fats: 15.7g
• Carbohydrates: 34.4g

Ingredients

• Butter: 100 g
• Sugar: 200 g
• Vanilla sugar: 8 g
• Chicken egg: 3 pc
• Kefir: 1 glass
• Coconut flakes: 0.5 glass
• Wheat flour: 1 glass
• Baking powder: 10 g

Cooking steps

1. Beat the soft butter with sugar and vanilla sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 200 g
   • Vanilla sugar: 8 g

2. Continue whisking and add the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Then add the kefir.

   Required ingredients:

   • Kefir: 1 glass

4. Mix the flour with the baking powder and coconut flakes. Mix everything together.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 10 g
   • Coconut flakes: 0.5 glass

5. Divide the prepared dough into molds and let it rise (while the oven heats up).

6. Preheat the oven to 180°C.

7. Bake the muffins for 20-25 minutes (depending on the size of the molds). Check readiness with a wooden stick.