Very Quick Cookies

4 servings

25 minutes

'Very Quick Cookies' is a simple yet exquisite treat, perfect for those who value speed and flavor. This recipe has roots in European cuisine, where minimalism meets rich aromas. The delicate dough made with butter and sesame adds a light nutty note and pleasant crunch to the cookies. Sugar and eggs ensure softness and a golden crust, while the leavening agent helps achieve an airy texture. Baked in just 15 minutes, it fills the home with the cozy aroma of fresh baking. These cookies are ideal for morning coffee or tea gatherings with family. The ease of preparation makes this recipe a find for any occasion, from spontaneous guest treats to hearty snacks throughout the day.

Energy value per serving

• Calories: 607.5
• Proteins: 13.4g
• Fats: 36.7g
• Carbohydrates: 56.1g

Ingredients

• Butter: 100 g
• Sugar: 60 g
• Salt: 0.5 tsp
• Sesame seeds: 100 g
• Chicken egg: 2 pc
• Wheat flour: 200 g
• Baking powder: 1 tsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Put the butter in a pot and melt it. After fully melting, remove from heat.

   Required ingredients:

   • Butter: 100 g

3. Put all the other ingredients into the oil and mix well.

   Required ingredients:

   • Sugar: 60 g
   • Salt: 0.5 teaspoon
   • Sesame seeds: 100 g
   • Chicken egg: 2 pieces
   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon

4. Line a baking tray with parchment paper, place the dough in a bag, cut off a corner, and squeeze out about 12-16 cookies onto the paper.

5. Bake for exactly 15 minutes.