Yeast dough pie with mushrooms

4 servings

120 minutes

Rich taste, the filling is exclusively mushrooms, no additives in the form of fish, rice or poultry.

Energy value per serving

• Calories: 352.4
• Proteins: 13.5g
• Fats: 18.1g
• Carbohydrates: 35.2g

Ingredients

• Wheat flour: 150 g
• Dry yeast: 1 tsp
• Skim milk: 30 ml
• Butter: 60 g
• Sour cream: 1 tbsp
• Egg yolk: 1 pc
• Fresh forest mushrooms: 600 g
• Champignons: 200 g
• Onion: 100 g
• Carrot: 70 g
• Mushroom broth: 100 ml
• Salt: to taste
• Ground black pepper: to taste
• Sugar: to taste

Cooking steps

1. Make dough from yeast, flour, butter, milk, sour cream, salt, and sugar.

   Required ingredients:

   • Wheat flour: 150 g
   • Dry yeast: 1 teaspoon
   • Skim milk: 30 ml
   • Butter: 60 g
   • Sour cream: 1 tablespoon
   • Salt:  to taste
   • Sugar:  to taste

2. Leave it for a day.

3. Fry the onion and carrot.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 70 g

4. Add sliced mushrooms, pour in the broth (any kind is fine), and simmer for 20–30 minutes.

   Required ingredients:

   • Fresh forest mushrooms: 600 g
   • Champignons: 200 g
   • Mushroom broth: 100 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Place in the mold and cover with rolled dough.

6. Bake for 15 minutes at 190 degrees.