Sour Cream Dessert with Salted Crackers

6 servings

15 minutes

This original dessert combines the tenderness of sour cream with the unexpected crunch of salty crackers, creating a unique texture and flavor. The origins of such recipes trace back to home cooks experimenting to blend sweet and salty notes. The creamy mixture, enhanced by vanilla aroma and a subtle hint of cinnamon, harmoniously soaks into the layered structure of the crackers, making them soft yet retaining a light textural intrigue. The chilled dessert gains density, becoming a refreshing treat perfect for concluding a meal. It can be served in portions, garnished with berries or chocolate shavings for added depth of flavor. This dessert is a wonderful example of how simple ingredients can transform into an exquisite delicacy that delights with its originality.

Energy value per serving

• Calories: 507.5
• Proteins: 8.5g
• Fats: 21.6g
• Carbohydrates: 69.4g

Ingredients

• Saltine crackers: 300 g
• Sour cream: 400 g
• Milk: 0.5 glass
• Gelatin: 15 g
• Sugar: 1 glass
• Vanilla sugar: 2 tsp
• Cinnamon: pinch

Cooking steps

1. Pour gelatin with milk into a metal bowl or any dish that can be placed on the fire.

   Required ingredients:

   • Gelatin: 15 g
   • Milk: 0.5 glass

2. Leave for 40–45 minutes until the gelatin softens.

3. Then place on the fire for a few seconds until fully dissolved.

4. Add sugar, vanilla sugar, and a pinch of cinnamon to the sour cream and mix.

   Required ingredients:

   • Sour cream: 400 g
   • Sugar: 1 glass
   • Vanilla sugar: 2 teaspoons
   • Cinnamon:  pinch

5. Then add the mixture of gelatin and milk.

   Required ingredients:

   • Gelatin: 15 g
   • Milk: 0.5 glass

6. Pour small crackers into a tall dish and cover with the mixture.

   Required ingredients:

   • Saltine crackers: 300 g

7. Put it in the fridge overnight.