Apple strudel with cinnamon and walnuts

6 servings

40 minutes

Apple strudel with cinnamon and walnuts is an exquisite dessert of Austrian cuisine, with a history that dates back centuries. Its aromatic layer of dough conceals a filling of juicy apples soaked in the sweetness of sugar and warmth of cinnamon, complemented by crunchy walnuts. The delicate dough, rolled thin and baked to a golden crust, creates a perfect contrast with the soft fruit filling. The strudel is ideal as a refined conclusion to a meal, especially when accompanied by vanilla ice cream or a cup of aromatic coffee. Its light sweetness and spiciness make it a desirable guest at family evenings and celebrations, while the cooking process brings an atmosphere of coziness and home warmth.

Energy value per serving

• Calories: 853
• Proteins: 15.1g
• Fats: 49g
• Carbohydrates: 87.9g

Ingredients

• Yeast puff pastry: 2 pc
• Apple: 3 pc
• Ground cinnamon: 0.5 tsp
• Wheat flour: 2 tbsp
• Sugar: 4.5 tbsp
• Walnuts: 0.5 glass
• Chicken egg: 1 pc

Cooking steps

1. Preheat the oven to 190°C.

2. Peel the apples, remove the core and slice them. Place in a bowl, mix with cinnamon, sugar, and flour. Let sit for 20 minutes.

   Required ingredients:

   • Apple: 3 pieces
   • Ground cinnamon: 0.5 teaspoon
   • Wheat flour: 2 tablespoons
   • Sugar: 4.5 tablespoons

3. Chop the nuts, add to the apples, and mix the filling.

   Required ingredients:

   • Walnuts: 0.5 glass

4. Roll out 1 sheet of dough, place half of the filling, and roll it into a log.

   Required ingredients:

   • Yeast puff pastry: 2 pieces

5. Repeat with the 2nd sheet of the test.

   Required ingredients:

   • Yeast puff pastry: 2 pieces

6. Place on the baking sheet.

7. Whisk an egg in a cup, grease the rolls, make cuts, bake for 35-40 minutes.

   Required ingredients:

   • Chicken egg: 1 piece

8. Decorate as desired.