Chocolate cookies with nuts and powdered sugar

4 servings

90 minutes

Chocolate cookies with nuts and powdered sugar are a true delight for lovers of refined desserts. Its rich dark chocolate flavor combines with crunchy nuts—walnuts, cashews, and hazelnuts—creating a rich texture. The powdered sugar adds a delicate sweetness and an exquisite appearance to the baked goods. This recipe, born in an author's kitchen, transports us to a world of culinary elegance. The cookies have a rich aroma, crumble pleasantly in the mouth, and leave a long chocolate aftertaste. Perfect for cozy evenings with a cup of coffee or as an exquisite dessert for holidays.

Energy value per serving

• Calories: 399.4
• Proteins: 8.1g
• Fats: 25.2g
• Carbohydrates: 35.3g

Ingredients

• Dark chocolate 70%: 100 g
• Powdered sugar: to taste
• Butter: 25 g
• Baking powder: 0.3 tsp
• Chicken egg: 1 pc
• Wheat flour: 75 g
• Sugar: 30 g
• Walnuts: 20 g
• Cashew: 20 g
• Hazelnut: 20 g

Cooking steps

1. Melt chocolate with butter in a water bath.

   Required ingredients:

   • Dark chocolate 70%: 100 g
   • Butter: 25 g

2. Beat the room temperature egg with sugar until the mass doubles.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 30 g

3. Combine and mix these two masses.

   Required ingredients:

   • Dark chocolate 70%: 100 g
   • Butter: 25 g
   • Chicken egg: 1 piece
   • Sugar: 30 g

4. Chop the nuts into pieces and add them as well.

   Required ingredients:

   • Walnuts: 20 g
   • Cashew: 20 g
   • Hazelnut: 20 g

5. Add sifted flour with baking powder, knead, and refrigerate for an hour.

   Required ingredients:

   • Wheat flour: 75 g
   • Baking powder: 0.3 teaspoon

6. Roll the dough into balls, shape them into cookies, and generously coat them in powdered sugar. Place on a baking sheet lined with parchment paper.

   Required ingredients:

   • Powdered sugar:  to taste

7. Bake in a preheated oven at 160 °C for 15 minutes.