Anthill Cake

10 servings

60 minutes

A Soviet dessert that has many relatives all over the world, from America to India.

Energy value per serving

• Calories: 773.5
• Proteins: 8.3g
• Fats: 49.3g
• Carbohydrates: 74.5g

Ingredients

• Wheat flour: 560 g
• Butter: 500 g
• Sugar: 100 g
• Sour cream 20%: 200 g
• Salt: pinch
• Soda: 0.5 tsp
• Boiled condensed milk: 2 jar
• Poppy: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Sift the flour.

   Required ingredients:

   • Wheat flour: 560 g

3. Mix with 200 g of butter, sugar, sour cream, a pinch of salt, and baking soda.

   Required ingredients:

   • Butter: 500 g
   • Sugar: 100 g
   • Sour cream 20%: 200 g
   • Salt:  pinch
   • Soda: 0.5 teaspoon

4. Knead a uniform dough, wrap it in plastic wrap, and refrigerate for 20 minutes.

5. Pass the chilled dough through a meat grinder.

6. Evenly distribute on a baking sheet lined with parchment paper. Send to an oven preheated to 200 degrees for 10 minutes.

7. Mix softened butter with boiled condensed milk using a mixer.

   Required ingredients:

   • Butter: 500 g
   • Boiled condensed milk: 2 jars

8. Crush the ready cookies into uneven crumbs. Mix with the cream.

   Required ingredients:

   • Butter: 500 g

9. Place the mass on a plate, shaping it into an ant hill.

10. Sprinkle the cake with poppy seeds and refrigerate for at least 3 hours.

    Required ingredients:

    • Poppy:  to taste