Caramelized fried apples with cinnamon

5 servings

20 minutes

Caramelized fried apples with cinnamon are a tender, aromatic dish that envelops you in warmth and coziness. This recipe is inspired by traditional sweet treats where caramel and spices transform simple ingredients into something magical. Yellow apples gain softness and rich flavor through caramelization with sugar, while the addition of cinnamon and raisins gives the dessert deep spicy notes. Walnuts add crunchiness, and powdered sugar finishes the composition with a light sweetness. The dish is perfect as a standalone dessert or an accompaniment to ice cream, pancakes, or oatmeal. It can be served as a cozy autumn treat or as a finishing touch to a festive dinner. The simplicity of preparation makes this recipe accessible even for beginners, while its taste remains unforgettable.

Energy value per serving

• Calories: 64.3
• Proteins: 0.6g
• Fats: 0.5g
• Carbohydrates: 13.7g

Ingredients

• Yellow apples: 3 pc
• Cinnamon: pinch
• Seedless raisins: 15 g

Cooking steps

1. Cut the apples into cubes

   Required ingredients:

   • Yellow apples: 3 pieces

2. Pour 2 tbsp of water + 1 tbsp of sugar into the pan. Add the apples. (You can add more sugar for sweetness) Fry until the water evaporates.

   Required ingredients:

   • Yellow apples: 3 pieces
   • Cinnamon:  pinch
   • Seedless raisins: 15 g

3. Add raisins, cinnamon, walnuts, and a teaspoon of powdered sugar. Mix well.

   Required ingredients:

   • Seedless raisins: 15 g
   • Cinnamon:  pinch

4. Generously sprinkle with powdered sugar, serve warm at the table. Enjoy your meal!