Vegan Chocolate Coffee Mousse Brownies with Nuts

12 servings

30 minutes

Vegan chocolate-coffee mousse brownies with nuts are a refined and exquisite treat inspired by American culinary traditions but reimagined with plant-based ingredients. The base of almonds and dates provides natural sweetness and richness. A creamy layer of avocado, cocoa powder, coconut oil, and cream creates a velvety texture, while maple syrup and espresso add sophisticated depth of flavor. These brownies require no baking: chilling in the freezer preserves their tenderness and freshness. They can be served as a dessert with morning coffee or an elegant treat for special occasions. Perfect for those who appreciate rich chocolate flavor without compromising on health.

Energy value per serving

• Calories: 237.3
• Proteins: 5.1g
• Fats: 15.8g
• Carbohydrates: 19g

Ingredients

• Dates: 20 pc
• Almond: 1 glass
• Cocoa powder: 0.5 glass
• Vanilla: 2 tsp
• Avocado: 1 pc
• Coconut oil: 0.3 glass
• Coconut cream: 0.3 glass
• Maple syrup: 3 tbsp
• Espresso: 2 tbsp

Cooking steps

1. Line the mold with parchment where the brownies will set

2. For the bottom layer, blend almonds, dates, vanilla, and half of the specified amount of cocoa powder.

   Required ingredients:

   • Almond: 1 glass
   • Dates: 20 pieces
   • Vanilla: 2 teaspoons
   • Cocoa powder: 0.5 glass

3. Evenly distribute the resulting mass across the bottom of the mold

4. For the top layer, blend the second half of cocoa powder, avocado, coconut oil, coconut cream, maple syrup, and coffee.

   Required ingredients:

   • Cocoa powder: 0.5 glass
   • Avocado: 1 piece
   • Coconut oil: 0.3 glass
   • Coconut cream: 0.3 glass
   • Maple syrup: 3 tablespoons
   • Espresso: 2 tablespoons

5. Place the resulting mass in a mold and distribute evenly

6. Place in the freezer until set, then remove from the mold, free from parchment, and cut into small pieces.