Cheese soup with seafood from the restaurant Latinos

4 servings

75 minutes

The seafood cheese soup from Latinos restaurant is a true embodiment of Latin American culinary passion. Its rich flavor is created by the combination of creamy textures, spicy cheddar cheese, and aromatic chicken broth. Tomatoes in their own juice add a slight tanginess, while sautéed onions deepen the flavor. The seafood gives the soup a unique texture, filling it with ocean freshness. Bacon adds a hint of smoky aroma, and olive oil and herbs complete the composition with lightness and freshness. This soup not only warms but also immerses you in the atmosphere of Latin American taste traditions. Perfect for a cozy dinner or exquisite gastronomic enjoyment.

Energy value per serving

• Calories: 477.7
• Proteins: 31.3g
• Fats: 35.6g
• Carbohydrates: 3.6g

Ingredients

• Onion-sibulet: 100 g
• Plum tomatoes in their own juice: 100 g
• Cream 33%: 109 ml
• Cheddar cheese: 125 g
• Bacon: 125 g
• Chicken broth: 1.5 l
• Seafood: 200 g
• Green: to taste
• Olive oil: to taste

Cooking steps

1. Fry onions with tomatoes in their own juice

   Required ingredients:

   • Onion-sibulet: 100 g
   • Plum tomatoes in their own juice: 100 g

2. Add cheddar sauce, sautéed tomatoes and onions, and bacon to the chicken broth.

   Required ingredients:

   • Chicken broth: 1.5 l
   • Cheddar cheese: 125 g
   • Onion-sibulet: 100 g
   • Plum tomatoes in their own juice: 100 g
   • Bacon: 125 g

3. Bring to a boil.

4. Add cream.

   Required ingredients:

   • Cream 33%: 109 ml

5. Add chopped seafood.

   Required ingredients:

   • Seafood: 200 g

6. Serve on a plate, drizzle with olive oil, and garnish with greens

   Required ingredients:

   • Olive oil:  to taste
   • Green:  to taste