Lentil soup with sausages
4 servings
50 minutes
Lentil soup with sausages is a hearty and aromatic dish that combines the tenderness of lentils with the rich flavor of smoked sausages. This recipe has roots in European cuisine, where simple yet nutritious soups have always been part of the traditional diet. Tomatoes add a pleasant tang to the dish, while celery, carrots, and garlic enhance its rich aroma. The soup is perfect for cold days when you want to warm up and enjoy homey comfort. It is easy to prepare and pairs wonderfully with crusty bread or greens. Each spoonful of this dish offers a harmony of flavors and nutritious elements, making it an excellent option for a family lunch.
1
Peel the onion, carrot, and garlic. Dice the onion and carrot, crush the garlic. Wash the celery and slice it, cut the sausages into rounds. Heat oil in a pot. Fry the sausages for 4 minutes. Add all the vegetables, stir and cook for another 5 minutes.
- Onion: 2 heads
- Carrot: 2 pieces
- Garlic: 3 cloves
- Celery: 1 piece
- Sausages: 400 g
- Vegetable oil: 4 tablespoons
2
Mash the tomatoes with a fork and place them in a pot with the juice. Bring to a boil and cook for 10 minutes.
- Pelati tomatoes: 800 g
3
Add lentils and 4 cups of water, bring to a boil. Season with salt and pepper, reduce heat and cook covered for 30 minutes.
- Green French Lentils: 2 glasss
- Salt: to taste