Parmentier Soup

6 servings

60 minutes

Parmentier soup is an ode to the simplicity and elegance of French cuisine. Named after Antoine-Augustin Parmentier, the promoter of potatoes in France, this soup has become a symbol of home comfort. Its delicate, velvety texture is achieved through a blend of potatoes, leeks, and cream. The light aroma of sweet leeks harmoniously complements the softness of the potato puree, while butter adds richness to the soup. It is perfect for cool evenings, warming both soul and body. It can be served with crispy croutons or garnished with fresh herbs for a touch of freshness. This classic French recipe is easy to prepare but truly impresses with its exquisite flavor.

Energy value per serving

• Calories: 252.8
• Proteins: 3.9g
• Fats: 17.9g
• Carbohydrates: 21.2g

Ingredients

• Water: 2 l
• Potato: 450 g
• Leek: 450 g
• Cream 30%: 8 tbsp
• Butter: 2 tbsp
• Salt: 1 tbsp
• Chopped chives: 3 tbsp

Cooking steps

1. Cut the potatoes into cubes.

   Required ingredients:

   • Potato: 450 g

2. Slice the leek into thin rings.

   Required ingredients:

   • Leek: 450 g

3. Boil the vegetables in salted water, loosely covered, for 40-50 minutes, until soft.

   Required ingredients:

   • Water: 2 l
   • Potato: 450 g
   • Leek: 450 g
   • Salt: 1 tablespoon

4. Mash the vegetables in the soup with a fork or blend the soup. Check if there is enough salt.

   Required ingredients:

   • Salt: 1 tablespoon

5. Leave the soup uncovered.

6. Before serving, bring to a gentle boil.

7. Remove from heat and gradually add cream and butter.

   Required ingredients:

   • Cream 30%: 8 tablespoons
   • Butter: 2 tablespoons

8. Pour into a soup tureen or divide into plates and sprinkle with greens.

   Required ingredients:

   • Chopped chives: 3 tablespoons