Lohikeitto

8 servings

45 minutes

Lohikeitto, Finnish creamy salmon soup.

Energy value per serving

• Calories: 696.3
• Proteins: 20g
• Fats: 50.1g
• Carbohydrates: 42.9g

Ingredients

• Butter: 40 g
• Leek: 2 pc
• Water: 1.5 l
• Potato: 1.5 kg
• Bay leaf: 1 pc
• Salmon fillet: 500 g
• Cream 30%: 1 l
• Dill: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Slice the onion into half rings.

   Required ingredients:

   • Leek: 2 pieces

3. Cut the potato into medium cubes.

   Required ingredients:

   • Potato: 1.5 kg

4. Melt butter in a pot.

   Required ingredients:

   • Butter: 40 g

5. Add sliced leeks and sauté, stirring, for 5 minutes.

   Required ingredients:

   • Leek: 2 pieces

6. Pour in water, add bay leaf, and diced potatoes.

   Required ingredients:

   • Water: 1.5 l
   • Bay leaf: 1 piece
   • Potato: 1.5 kg

7. Salt, bring to a boil, cover and cook for 15 minutes on low heat.

   Required ingredients:

   • Salt:  to taste

8. Add cream and diced fish, and cook for another 5 minutes after boiling.

   Required ingredients:

   • Cream 30%: 1 l
   • Salmon fillet: 500 g

9. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

10. Remove the bay leaf from the heat and add chopped dill.

    Required ingredients:

    • Bay leaf: 1 piece
    • Dill: 100 g