Lohikeitto
8 servings
45 minutes
Lohikeitto, Finnish creamy salmon soup.

CaloriesProteinsFatsCarbohydrates
696.3
kcal20g
grams50.1g
grams42.9g
gramsButter
40
g
Leek
2
pc
Water
1.5
l
Potato
1.5
kg
Bay leaf
1
pc
Salmon fillet
500
g
Cream 30%
1
l
Dill
100
g
Salt
to taste
Ground black pepper
to taste

1
Prepare the necessary ingredients.

2
Slice the onion into half rings.
- Leek: 2 pieces

3
Cut the potato into medium cubes.
- Potato: 1.5 kg

4
Melt butter in a pot.
- Butter: 40 g

5
Add sliced leeks and sauté, stirring, for 5 minutes.
- Leek: 2 pieces

6
Pour in water, add bay leaf, and diced potatoes.
- Water: 1.5 l
- Bay leaf: 1 piece
- Potato: 1.5 kg

7
Salt, bring to a boil, cover and cook for 15 minutes on low heat.
- Salt: to taste

8
Add cream and diced fish, and cook for another 5 minutes after boiling.
- Cream 30%: 1 l
- Salmon fillet: 500 g

9
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste

10
Remove the bay leaf from the heat and add chopped dill.
- Bay leaf: 1 piece
- Dill: 100 g









