Fragrant pumpkin cream soup with crab meat

4 servings

120 minutes

Aromatic pumpkin cream soup with crab meat is a refined dish of Pan-Asian cuisine that combines the velvety texture of pumpkin and the delicate taste of crab meat. The pumpkin is simmered for a long time, gaining rich sweetness, then turned into a creamy puree with cream and spices. Subtle notes of truffle oil add an exquisite aroma. This soup is perfect for a cozy family dinner or a festive table. It warms the soul and surprises with the harmony of flavors: the tenderness of pumpkin, the marine hint of crab, and the nobility of truffle create a true gastronomic masterpiece.

Energy value per serving

• Calories: 444.3
• Proteins: 8.6g
• Fats: 34.6g
• Carbohydrates: 34g

Ingredients

• Pumpkin: 1.4 kg
• Cream 33%: 400 ml
• Crab meat: 120 g
• Truffle oil: 8 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the pumpkin, cut it, and boil for 1.5 hours.

   Required ingredients:

   • Pumpkin: 1.4 kg

2. After boiling, blend until smooth. Add 400 ml of cream, spices to taste, and blend everything together again.

   Required ingredients:

   • Cream 33%: 400 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour the soup into a heated plate, top with boiled crab meat, and drizzle with truffle oil.

   Required ingredients:

   • Crab meat: 120 g
   • Truffle oil: 8 ml