Italian soup "Straccitello"
1 serving
25 minutes
Stracciatella is a traditional Italian soup known for its simplicity and refined taste. Its roots trace back to Rome, where it was considered a hearty yet light meal. The base is an aromatic chicken broth filled with an airy egg mixture and Parmesan, creating delicate flakes. The addition of tiger shrimp adds a seafood touch, while fresh spinach brings lightness and freshness. This soup is especially good on cool days; it warms and satisfies while remaining light. Ideal for dinner when you crave something cozy but not heavy. Stracciatella exemplifies the harmony of simple ingredients creating a rich flavor familiar and loved in many Italian families.
1
We heat the chicken broth (ready). We grate the Parmesan cheese on a fine grater.
- Chicken broth: 250 ml
- Parmesan cheese: 25 g
2
Beat the chicken egg with a fork. Combine the grated cheese and egg and mix until smooth.
- Chicken egg: 1 piece
3
Clean the tiger shrimp and cut them in half (lengthwise).
- Tiger prawns: 2 pieces
4
Wash fresh spinach, cut off the stem.
- Fresh spinach leaves: 5 g
5
Once the broth boils, add the shrimp, and after 5 minutes introduce the mixture of parmesan and eggs. Stir slightly after boiling for 3-4 minutes (when the mixture curdles and becomes one whole, divide it with a spoon into 4-5 parts).
- Tiger prawns: 2 pieces
- Parmesan cheese: 25 g
- Chicken egg: 1 piece
6
After adding spinach leaves, let it boil for 2-3 minutes and remove from heat. Add pepper and salt if needed. Enjoy your meal!
- Fresh spinach leaves: 5 g