Komi-borscht

12 servings

180 minutes

Kefir and millet are usually added to Komi-borscht, which makes it completely different from the traditional banal home-made borscht. Sour cream and potatoes, similar in meaning, are also added here.

Energy value per serving

• Calories: 312.3
• Proteins: 19.3g
• Fats: 10g
• Carbohydrates: 38.2g

Ingredients

• Beef: 800 g
• Potato: 8 pc
• Beet: 5 pc
• Onion: 4 pc
• Carrot: 2 pc
• Millet: 1 glass
• Kefir: 500 ml
• Bay leaf: to taste
• Black peppercorns: to taste
• Black allspice: to taste
• Salt: to taste
• Sour cream: to taste

Cooking steps

1. Cut the meat, pour in 3 liters of cold water, bring to a boil, remove the foam, and simmer for 1-2 hours. Then strain the broth, return the meat, and put it back on the heat.

   Required ingredients:

   • Beef: 800 g

2. When the broth boils, add rinsed millet, potatoes, and finely sliced beets and carrots. Cook until the vegetables are done.

   Required ingredients:

   • Millet: 1 glass
   • Potato: 8 pieces
   • Beet: 5 piece
   • Carrot: 2 pieces

3. Before finishing cooking, add kefir, salt, and spices. Serve with sour cream and finely chopped onion.

   Required ingredients:

   • Kefir: 500 ml
   • Salt:  to taste
   • Bay leaf:  to taste
   • Black peppercorns:  to taste
   • Black allspice:  to taste
   • Sour cream:  to taste
   • Onion: 4 pieces