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Komi-borscht

12 servings

180 minutes

Kefir and millet are usually added to Komi-borscht, which makes it completely different from the traditional banal home-made borscht. Sour cream and potatoes, similar in meaning, are also added here.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

312.3

kcal

19.3g

grams

10g

grams

38.2g

grams

Ingredients

12servings

Beef

800

g

Potato

8

pc

Beet

5

pc

Onion

4

pc

Carrot

2

pc

Millet

1

glass

Kefir

500

ml

Bay leaf

to taste

Black peppercorns

to taste

Black allspice

to taste

Salt

to taste

Sour cream

to taste

Cooking steps

1
Cut the meat, pour in 3 liters of cold water, bring to a boil, remove the foam, and simmer for 1-2 hours. Then strain the broth, return the meat, and put it back on the heat.
Required ingredients:
1. Beef: 800 g

2
When the broth boils, add rinsed millet, potatoes, and finely sliced beets and carrots. Cook until the vegetables are done.
Required ingredients:
1. Millet: 1 glass
2. Potato: 8 pieces
3. Beet: 5 piece
4. Carrot: 2 pieces

3
Before finishing cooking, add kefir, salt, and spices. Serve with sour cream and finely chopped onion.
Required ingredients:
1. Kefir: 500 ml
2. Salt: to taste
3. Bay leaf: to taste
4. Black peppercorns: to taste
5. Black allspice: to taste
6. Sour cream: to taste
7. Onion: 4 pieces

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