Thai Noodle Soup

4 servings

70 minutes

Thai noodle soup is a culinary creation that reflects the spirit of Thai cuisine. Its history roots in the street food traditions of Thailand, where aromatic broths blend with spices and fresh ingredients. This soup has a balanced flavor, with tender chicken fillet harmonizing with crunchy cabbage, the heat of chili pepper, and the zest of garlic. Soy sauce and rice vinegar give it a characteristic Asian richness, while cilantro and green onions finish the composition with fresh notes. This soup warms, invigorates, and provides rich gastronomic pleasure, making it perfect for both a cozy dinner and a refreshing lunch.

Energy value per serving

• Calories: 281.2
• Proteins: 22.6g
• Fats: 2.7g
• Carbohydrates: 43g

Ingredients

• Chicken fillet: 200 g
• Rice noodles: 100 g
• White cabbage: 300 g
• Onion: 2 head
• Garlic: 2 head
• Soybean sprouts: 100 g
• Carrot: 1 pc
• Green chili pepper: 1 pc
• Coriander: 1 bunch
• Green onions: 1 bunch
• Soy sauce: 70 ml
• Rice vinegar: 1 tbsp
• Carnation: 3 pc

Cooking steps

1. Wash, peel, and chop the carrot coarsely.

   Required ingredients:

   • Carrot: 1 piece

2. Clean and cut 1 onion and 1 head of garlic in half.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 2 heads

3. Cook broth from the prepared vegetables.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 2 heads
   • Garlic: 2 heads

4. Peel the remaining onion and slice it into half-rings, and slice the garlic into plates.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 2 heads

5. Chop half a cabbage (150 g) coarsely.

   Required ingredients:

   • White cabbage: 300 g

6. Remove seeds from the chili pepper and cut it in half.

   Required ingredients:

   • Green chili pepper: 1 piece

7. Add onion, garlic, chopped cabbage, half a chili pepper, clove, and rice vinegar to the broth. Boil on high heat for a few minutes, then strain through a sieve into another pot.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 2 heads
   • White cabbage: 300 g
   • Green chili pepper: 1 piece
   • Carnation: 3 pieces
   • Rice vinegar: 1 tablespoon

8. Finely chop the remaining cabbage.

   Required ingredients:

   • White cabbage: 300 g

9. Cut the chicken fillet into thin strips.

   Required ingredients:

   • Chicken fillet: 200 g

10. Bring the broth to a boil, add chicken and cabbage, then after a minute add rice noodles and cook the soup until the pasta is done according to the package instructions.

    Required ingredients:

    • Chicken fillet: 200 g
    • White cabbage: 300 g
    • Rice noodles: 100 g

11. Chop cilantro, soybean sprouts, and the remaining chili pepper finely.

    Required ingredients:

    • Coriander: 1 bunch
    • Soybean sprouts: 100 g
    • Green chili pepper: 1 piece

12. Slice the green onion thinly on a diagonal.

    Required ingredients:

    • Green onions: 1 bunch

13. Serve the soup with soy sauce, garnished with cilantro, soy sprouts, green onions, and chili.

    Required ingredients:

    • Soy sauce: 70 ml
    • Coriander: 1 bunch
    • Soybean sprouts: 100 g
    • Green onions: 1 bunch
    • Green chili pepper: 1 piece