Japanese Bouillabaisse
2 servings
30 minutes
Japanese bouillabaisse is a unique interpretation of the classic French soup enriched with Eastern flavors. The dish is based on a fragrant miso broth that adds richness and depth to the soup. Vegetables like daikon, zucchini, and Chinese cabbage add freshness and light texture. Salmon, tender and rich in flavors, becomes the main ingredient, while spices and tsuyu sauce create a subtle balance between umami and spiciness. The dish is finished with cilantro and green onions that provide a fresh aroma. This soup perfectly warms and satisfies, offering a harmonious blend of Japanese culinary traditions and European gastronomy.
1
Pour miso broth into a bowl. Add chopped vegetables: daikon, zucchini, Chinese lettuce, onion, and mushrooms.
- Daikon: 35 g
- Zucchini: 35 g
- Chinese cabbage: 75 g
- Onion: 15 g
- Shiitake mushrooms: 10 g
- Shimeji mushrooms: 7 g
- Miso soup: 400 ml
2
Add salmon to the soup.
- Salmon: 50 g
3
Season the soup with spices and soy sauce. Garnish with cilantro on top.
- Coriander: 3 g
- Green onions: 3 g