Spicy meat soup with tomato in the microwave
4 servings
40 minutes
Spicy meat soup with tomato in the microwave is a modern interpretation of traditional Russian meat soup, adapted for quick preparation. The rich flavor of beef combines with the aroma of paprika and tomatoes, creating a hearty, slightly spicy broth. Potatoes and vegetables add texture to the soup and balance its spiciness. It is made in the microwave, making it an ideal option for a quick dinner or filling lunch. Dill added at the end gives freshness and a traditional aroma. This dish is perfect for cold days when you want to warm up with something flavorful and nutritious.
1
Cut the beef into pieces, place it in a pot with butter, and fry covered for 18 minutes at 80% power, stirring every 2 minutes.
- Beef tenderloin: 300 g
- Butter: 50 g
2
Then add paprika and tomato paste, pour in 1.5 liters of boiling water, stir and cook for 8 minutes at 40% power.
- Ground paprika: 1 teaspoon
- Tomato paste: 1 tablespoon
- Ground black pepper: to taste
- Salt: to taste
3
Wash, peel, and dice the vegetables.
- Potato: 2 pieces
- Onion: 1 head
- Tomatoes: 1 piece
4
Chop the peeled garlic.
- Garlic: 2 cloves
5
Add the prepared vegetables to the soup, season with salt and pepper, stir, and cook for another 6 minutes at 60% power.
- Ground black pepper: to taste
- Salt: to taste
6
Pour the ready soup into bowls and garnish with dill sprigs.
- Dill: 1 bunch