Creamy Asparagus Soup
4 servings
30 minutes
Creamy asparagus soup is a refined dish of European cuisine that combines the tenderness of texture with the richness of flavor. The history of this soup dates back to medieval Europe, where asparagus was a symbol of sophistication and wealth. Its velvety consistency is achieved through a blend of soy milk, flour, and finely chopped vegetables. A light basil aroma adds freshness to the dish, while soy sauce contributes a subtle spiciness. This soup is perfect for a light dinner or as an exquisite appetizer before the main course. Served hot and garnished with asparagus slices, it delights not only in taste but also in presentation aesthetics. An excellent choice for those who appreciate refined gastronomic experiences.
1
Cut the asparagus, leaving the tips. Place the asparagus, onion, garlic, and broth in a large pot.
- Asparagus: 1 bunch
- Onion: 1 head
- Garlic: 3 cloves
- Vegetable broth: 2 glasss
2
Bring to a boil. Then reduce the heat and simmer for 15 minutes or until the vegetables are tender.
3
Put the contents of the pot into the blender. Add flour, soy milk, soy sauce, and basil.
- Wheat flour: 0.3 glass
- Soy milk: 2.5 glasss
- Soy sauce: 2 tablespoons
- Dried basil: 2 teaspoons
4
Grind until a homogeneous mass is formed.
5
Pour the soup into the pot and add slices of asparagus.
- Asparagus: 1 bunch
6
Cook on medium heat until the soup thickens and heats up.
7
Season to taste with salt and ground pepper. Serve at the table.
- Salt: to taste
- Ground black pepper: to taste