Millet soup
12 servings
30 minutes
Wheat soup is a simple and cozy dish from European cuisine, filled with home warmth and traditions. This soup has a delicate, slightly nutty flavor thanks to the wheat, which harmoniously combines with aromatic vegetables and rich chicken broth. The addition of herbs and butter gives it a special depth of flavor, while garlic and boiled eggs add softness and richness. This soup is perfect for cold days, providing comfort and warmth. It is easily digestible, nutritious, and healthy, and its preparation does not require complex culinary skills. Due to its simplicity and rich taste, wheat soup remains popular among those who appreciate homemade, hearty, and delicious food.
1
Add chopped potatoes to the broth. Rinse the millet, clean the onion and add it to the broth (do not cut the onion). Slice the carrot into rounds and add it to the broth as well. Add salt.
- Potato: 4 pieces
- Millet: 4 tablespoons
- Onion: 1 piece
- Carrot: 1 piece
- Salt: to taste
2
Add butter and herbs to the pan, steam the herbs under a lid over low heat.
- Butter: 30 g
- Green: 3 stems
3
Boil the eggs, then chop them. At the end of cooking, add half a cube of 'blanks' and herbs.
- Chicken egg: 3 pieces
- Green: 3 stems
4
Turn off the soup, add chopped eggs, and squeeze garlic. The soup is ready.
- Chicken egg: 3 pieces
- Garlic: 4 cloves