Fragrant chicken soup with rice
4 servings
45 minutes
Fragrant chicken soup with rice is a classic dish of European cuisine that warms the soul and body. Its roots trace back to home recipes passed down through generations, where the combination of tender chicken meat, rice, and vegetables creates a harmony of flavors. Light yet nourishing, this soup fills the home with coziness and warmth. The aroma of fresh parsley and the golden crust of vegetables give it an appetizing look, while black pepper adds spiciness. Perfect for restoring strength on cold days, after illness or simply for a family dinner. It doesn't need to steep long – fresh and hot, it reveals all flavor nuances right after cooking.
1
Pour water into a medium-sized pot, about halfway, and place it on the stove to let it start boiling. Then add olive and butter while stirring the water. Sauté the onion and carrot, add parsley – let a golden crust form, it will look more appetizing, this will take you 2-3 minutes.
- Olive oil: 1 tablespoon
- Butter: 1 tablespoon
- Onion: 3 heads
- Carrot: 1 piece
- Parsley: 23 g
2
Add chicken broth and simmer everything until the carrot is soft and cooked through. After that, you can safely add the chicken and rice; now all the ingredients will cook together. Don't forget to add pepper; it will give the soup spiciness and flavor. Serve immediately; there's no need to let the soup steep.
- Chicken broth: to taste
- Chicken fillet: 300 g
- Rice: to taste
- Ground black pepper: to taste