Vegetable puree soup with cheese and rice

4 servings

30 minutes

Vegetable cream soup with cheese and rice is a delicate and aromatic dish of French cuisine that embodies the warmth of home. It is based on simple yet harmoniously combined ingredients: potatoes, carrots, onions, and tomatoes that turn into a silky puree giving the soup a rich flavor. Hard cheese adds a light creaminess while rice provides a fine texture making it particularly nourishing. This soup is perfect as a light dinner or cozy lunch; it warms and satisfies while remaining tender and airy. Its presentation with herbs and grated cheese adds refined elegance to the dish while a pinch of spices completes its flavor palette. An ideal choice for those who appreciate gastronomic elegance and the comforting warmth of traditional recipes.

Energy value per serving

• Calories: 141.8
• Proteins: 5.5g
• Fats: 3.7g
• Carbohydrates: 22.7g

Ingredients

• Potato: 1 pc
• Carrot: 1 pc
• Onion: 1 pc
• Rice: 50 g
• Tomatoes: 3 pc
• Hard cheese: 50 g
• Water: 0.55 l
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Rinse the rice and cook according to the instructions on the package.

   Required ingredients:

   • Rice: 50 g

2. Peel the potatoes, carrots, and onions, chop them randomly, and boil in boiling water.

   Required ingredients:

   • Potato: 1 piece
   • Carrot: 1 piece
   • Onion: 1 piece
   • Water: 0.55 l

3. Add tomatoes after removing the skin.

   Required ingredients:

   • Tomatoes: 3 pieces

4. While the vegetables are boiling, grate the cheese. When everything is ready, blend the soup until smooth, season with salt and pepper, and pour into a bowl or plate. Add a tablespoon of boiled rice on top and sprinkle with grated cheese and herbs.

   Required ingredients:

   • Hard cheese: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste